Menu

• Cocktails & Bites

Cocktails & bites

Gin & tonic
The Stillery | Pomegranate | Rose leaves Elderflower Tonic	10,95
Hendrix Gin | Cucumber | Lime Aqua Monaco Tonic	9,95
Tanqueray | Grapefruit | Rosemary Aqua Monaco Tonic	8,95
Cocktails
Spicy Rum and Ginger Rum | Lime juice | Ginger Beer | Red Peper	9,5
Pineapple and Sage Martini Sage cardamom infused gin | Pineapple juce | Clove syrop	9,5
Amaretto-yuzu sour Amaretto| Lemon | Yuzu	9,5
Moscow Mule Vodka | Lime juice | Ginger Beer	9,5
Espresso Martini Vodka | Coffee liquer | Espresso shot	9,5
Bites
Marinated olives and herbs	4,95
Smoked aubergine and feta croquettes	8,95
Crispy herbed falafel with lemon tahini sauce and zhug	7,45
Pita pizza with creamy goat cheese, fresh herbs and za’atar	5,95

• Brunch menu

Brunch

Sweet
Carrot cake with lemon cream	3,95
Chocolate brownie with hazelnuts	3,95
Desem Sandwiches
The desem bread is freshly baked by Bakhuys
Grilled cheese sandwich with sundried tomato pesto	6,95
Avocado smash with soft cooked egg topped off with roasted seeds Za’atar and extra virgin olive oil	8,95
Norwegian smoked salmon with labneh, roasted beets, pickled red onions and fresh herbs	9,95
Roasted pumpkin with burrata, aged balsamic and crispy pumpkin seeds	8,95
Shakshuka
Poached eggs in a slow cooked spicy tomato sauce topped with za’atar and fresh parsley. Served with a hot pita
Classic	9,95
Feta & Spinach	12,95
Hummus
Fresh Hummus made from organic chickpeas and al arz tahini topped with crispy pine nuts, chopped parsley and extra virgin olive oil. Served with a hot pitaC
Classic	8,95
Roasted cauliflower and almonds	10,95
Persian chicken stew with pomegranate and pecan	12,95
Two hot desem pita’s	3,25
Salad
Spinach with roasted pumpkin, soy shiitake, hummus, pomegranate and pepitas	10,95
Romaine mix with roasted cauliflower, herbs falafel, pickled red onions, hummus, za'atar and roasted almonds	10,95
Romaine spinach mix with harissa marinated chicken, avocado, muhammara and pecans	11,95

• Dinner menu

Dinner

Mezze / Dishes to share
Bites
Marinated olives and herbs	4,95
Crispy herbed falafel with lemon tahini sauce and zhug	7,45
Smoked aubergine and feta croquettes	8,95
Dips
Fresh Hummus topped with crispy pine nuts, chopped parsley and exrta virgin olive oil	7,95
Labneh topped with roasted beets, fresh herbs and macadamia nuts	7,95
Muhammara topped with avocadoand a vinegary herbs salsa	7,95
Veggies
Figs with burrata, aged balsamic, pistaccio and extra virgin olive oil	8,95
Fried sweet potato with a cream of goat cheese and pickled red onions	7,95
Cauliflower with fresh herbs roasted almonds, pomegranate and za’atar	8,95
Whole artisjok with vinegraite	8,95
Bimi grilled on the charcoal wit tahini za'atar and chili	7,95
Wild beetroot salad, with pumpkin seeds and za’atar	6,95
Meat
Lamb kebab grilled on the charcoal with a salsa of tomato, spicy zhug and tahini	9,95
Persian style chicken, pecan and pomegranate stew served with hummus	9,95
Harissa marinated chicken thigh, grilled on the charcoal, served on spinach and pine nuts	9,95
Dessert
Homemade pistaccio ice cream with an almond crisp and a dash of chocolate	7,45
Moroccan pancake with fresh fruits and espresso cream	8,95
Sgroppino, lemon sorbet, prosecco and wodka	7,75
Espresso martini, espresso, coffe liqueur and vodka	9,50