Menu

• Cocktails & Bites

Cocktails & bites

Gin & tonic
The Stillery | Pomegranate | Rose leaves Elderflower Tonic	10,95
Hendrix Gin | Cucumber | Lime Aqua Monaco Tonic	9,95
Tanqueray | Grapefruit | Rosemary Aqua Monaco Tonic	8,95
Monkey 47 | Star anise | Cardamom Aqua Monaco Golden extra dry Tonic	11,95
Cocktails
Spicy Rum and Ginger Rum | Lime juice | Ginger Beer | Red Peper	8,95
Summer Collins White bio rum | Lemon | Honey syrup | Soda	10,95
Amaretto-yuzu sour Amaretto Bio | Lemon | Yuzu	10,95
Blackberry Bramble Tanqueray gin | Creme de Mure | Blackberries	10,95
Whisky sour Bulleit bourbon | Lemon | Sumac	10,95
Espresso Martini Vodka | Coffee liquer | Espresso	9,95
Bites
Marinated olives and herbs	4,95
Prawn croquettes with lemony aoili	8,95
Crispy herbed falafel with lemon tahini sauce and zhug	7,45

• Brunch menu

Brunch

Mezze / Dishes to share
Mezze menu     19,95 PP
Bites
Marinated olives and herbs	4,95
Crispy herbed falafel with lemon tahini sauce and zhug	7,45
Prawn croquettes with lemony aoli	8,95
Dips served with a pita
Fresh Hummus topped with crispy pine nuts, chopped parsley and exrta virgin olive oil	6,95
Labneh topped with pistaccios, fresh herbs and extra virgin olive oil	7,95
Nutty aubergine, walnut and sesame dip with poemgrantes and fresh herbs	7,95
Veggies
Figs with burrata, aged balsamic, pistaccio and extra virgin olive oil	8,95
Roasted aubergine glazed with miso and ginger, topped with sesame tahini and coriander	8,95
Cauliflower with fresh herbs roasted almonds, pomegranate and za’atar	8,95
Whole artisjok with vinegraite	8,95
Bimi grilled on the charcoal wit tahini za'atar and chili	8,95
Spinach salad with roasted pumpkin, dates, pickled onions, sumac and almonds	8,95
Pan fried shiitake & chestnut mushrooms with hummus pine nuts and tahini	9,95
Meat / Fish
Lamb kebab grilled on the charcoal with a salsa of tomato, spicy zhug and tahini	14,95
Jerusalem plate, marinated chicken from the charcoal, hummus, roasted pepers, carmilesed onions and pine nuts	15,95
Pan fried sea bass with tabouleh, spicy matboucha and fresh herbs	15,95
King prawns in spicy indian curry topped with coriander, served with a hot pita	15,95
Dessert
Homemade labneh ice cream with fresh fruits and pistaccio	7,45
Moroccan pancake with fresh fruits and espresso cream	8,95
Sgroppino, lemon sorbet, prosecco and wodka	7,75
Espresso martini, espresso, coffe liqueur and vodka	9,95

Shakshuka
Poched eggs in a slow cooked spicy tomato sauce topped with za'atar and fresh parsley	9,95
Poched eggs in a slow cooked spicy tomato sauce topped feta and spinach, za'atar and fresh parsley	12,95
Hummus
Hummus classic topped with crispy pine nuts, tahini, choppped parsley and extra virgin olive oil                         10,95
Hummus with roasted cailiflower, falafel, spicy zhug, fresh herbs, roasted almonds and extra virgin olive oil                   12,95
Hummus with harissa bbq chicken thighs, tahini, crispy pine nuts, choped parsley, and extra virgin olive oil                   14,95

• Dinner menu

Dinner

Mezze / Dishes to share
Mezze tasting menu 29,95 PP
Bites
Marinated olives and herbs	4,95
Crispy herbed falafel with lemon tahini sauce and zhug	7,45
Prawn croquettes with lemony aoli	8,95
Dips served with a pita
Fresh Hummus topped with crispy pine nuts, chopped parsley and exrta virgin olive oil	6,95
Labneh topped with pistaccios, fresh herbs and extra virgin olive oil	7,95
Nutty aubergine, walnut and sesame dip with poemgrantes and fresh herbs	7,95
Veggies
Figs with burrata, aged balsamic, pistaccio and extra virgin olive oil	8,95
Roasted aubergine glazed with miso and ginger, topped with sesame tahini and coriander	8,95
Cauliflower with fresh herbs roasted almonds, pomegranate and za’atar	8,95
Whole artisjok with vinegraite	8,95
Bimi grilled on the charcoal wit tahini za'atar and chili	8,95
Spinach salad with roasted pumpkin, dates, pickled onions, sumac and almonds	8,95
Pan fried shiitake & chestnut mushrooms with hummus pine nuts and tahini	9,95
Meat / Fish
Lamb kebab grilled on the charcoal with a salsa of tomato, spicy zhug and tahini	14,95
Jerusalem plate, marinated chicken from the charcoal, hummus, roasted pepers, carmilesed onions and pine nuts	15,95
Pan fried sea bass with tabouleh, spicy matboucha and fresh herbs	15,95
King prawns in spicy indian curry topped with coriander, served with a hot pita	15,95
Dessert
Homemade labneh ice cream with fresh fruits and pistaccio	7,45
Moroccan pancake with fresh fruits and espresso cream	8,95
Sgroppino, lemon sorbet, prosecco and wodka	7,75
Espresso martini, espresso, coffe liqueur and vodka	9,95